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Subject:
Re: chicken gravy
From:
Matthew Ardill <[log in to unmask]>
Date:
Tue, 20 Apr 1999 14:50:45 -0400
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just my latest thought on the chicken gravy.
 
i was thinking about the vitamin and mineral thing and i just got to
thinking, there is no blood in chicken gravy.  chickens are bled when they
are killed, so it would be mostly be gone.  could that lead to iron
deficiency???
 
siani  (who is procrastinating)
[Posted in FML issue 2654]

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