>From:    Becki Kain <[log in to unmask]>
>Subject: shipping cg?
>
>folks, i have a friend who has a sick ferret in new jersey and i want
>to ship her some of my chicken gravy (bob church's recipe), but i need
>help - what is the best way to ship very perishable food that should
>also remain frozen for the trip?
 
Becki,
 
Try packing it real good so it doesn't break then get some Hot Ice and
pack it and the soup in a heavy plastic bag before putting it in the box
then send it over night mail.  It should be Ok for a day.
 
Blessings
Helen
[Posted in FML issue 4672]