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Subject:
What do the bones add?
From:
Percy Pwood Georgia Wood <[log in to unmask]>
Date:
Wed, 2 Jun 1999 20:44:37 -0700
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Are the bones critical to chicken gravy?  I cooked wing tips for the
ferrets last weekend, but didn't have a bone grinder.  It was easy to
remove the bones after a long simmering session, but I want to know how
much better for them it would be if I could add the bones.  It wasn't fun,
but it was easy!  The meat and skin chunks I forced through a ricer,
which wasn't fun either, but it worked.
 
Georgia - the left coast one...
[Posted in FML issue 2699]

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