Hello All,
 
Thanks again to all who helped me through my very first batch of gravy
last week :)
 
I need some input on the final consistency of the gravy- I ended up
being lucky enough to find a butcher to grind the entire chicken before
purchase for me-I then cooked it & blended it in the blender till it
was a smooth texture but there is still some small fragments of bone &
eggshell.  Even in the food processor small fragments make it through-
 
I am really not trying to start a bone war I am just wondering if other
folks feed the gravy to their fuzzys this way without problems?
 
I am a worried Mama
Thank you
Mary Ann
 
You were once wild here. Don't let them tame you.
 Isadora Duncan~~
 
A wound will not heal until the matter is given words and witness
Clarissa Pinkola Estes~~
[Posted in FML issue 4477]