Well I decided to try to make Bob C's recipe. Bought a roasting chicken,
cut in chunks. Put a few in my decidedly small food processor with a small
amount of liquid to help. Whoa! No way was it up to the job - salmonella
chicken juice all over the place to boot. Uhhh...just how how you supposed
to puree raw chicken and bones? Not knowing what to do I decided to cook
it forever first which its doing as I speak. When it's done and cooled
I'll try cutting smaller and pureeing again. Sheesh.
Bob - if your out there - I went to USAF school at San Angelo too.
Firefighting wasn't there yet but I was there when they brought in the
C-130 on the old unused runway to leave for training. Tell Elizabeth
congrats and that I wish her well on her AF career (but she should have
gone into Intell which is also in San Angelo:)
I'm two and half hours from Chicago in Michigan but your always welcome
here. In fact - when are you going to visit? University of Michigan or
Michigan State not good enough for ya!?!?:)
Mary, Booker and the fuzzbutts Boris and Giesela GO BLUE!
[Posted in FML issue 2606]