Howdy!

My husband just got me my long-desired pressure cooker for Christmas.
Now I want to use it to make soup for the kids.

How long do I need to cook chicken to soften the bones? Do I need to
strain the bones before I put the mix in ice cube trays, or is it safe
for the fuzzies to consume the bone bits (I plan to pressure-cook the
chicken, then run it through my food processor to mix it with my other
ingredients, then put it in trays)?

TIA!
-- 
"Ferrets have found a way to break the time barrier and can poop 48/7!"-
Deva Kolb

 /\_/\
(>"<)
(")_(").:*¨¨*:.ERI.:*¨¨*:.

[Posted in FML 6934]