I use chicken livers, gizzards and hearts to my kids soups.  I try to
keep it mainly chicken organs to add as a suppliment to thier kibble.
My soup is mainly chicken and baby food and vitamins like tarurine and
ferret enzymes and some ferravite added in there.  I boil the organs
first and use the water to make into a soup for all the kids and they dig
in and love it.  I do add in A/D to this and all have done great on it.
[Posted in FML issue 4657]