Becki,
 
We transplant our linatone into an empty olive oil bottle.  I'm not sure
if the pouring system varies from one brand to the next, but the type of
olive oil we get has a really nice non-drip plastic spout at the top.
And as a extra precaution we always set the olive oil bottle in a tiny
dish when we're not using it.
 
On the bottle we attached a label, "Not Olive Oil At All!"  Only once or
twice have I had to stop myself from pouring linatone into a stir-fry.
 
Hope that helps!
Julie
 
Sned: "If you just poured it directly onto my tongue it wouldn't have a
chance to stain anything!"
[Posted in FML issue 4726]