It appears that the 8 in 1 company has very little or absolutely NO
quality control.  I have over 20 years experience in industrial food
production companies, some major ones found in nearly every household
in North America if not also Europe and much of Asia.
 
When 8 in 1 had a supplier (called a co-packer) go belly up and then
another was chosen there is solid evidence that ingredients and processes
were not established and/or followed.  Being that this if for animal
consumption there probably is no attention to such quality establishment
details as ingredient parameters regardless of supplier or co-packer so
the end product is totally beyond control.  The consumer is the one that
looses first and then the company where it is unable to produce something
anyone wants.
 
After all, a business finds a need and then fills it.  In this case there
is a need but 8 in 1 is incapable of filling it.
 
These basic business production parameters are inherent to any successful
product production process yet this company won't spend the necessary
funds to employ the basics to establish a viable product.
 
Gordon and Byte-me
[Posted in FML issue 4629]