I have been making a chicken gravy for a while and had pretty good
success with it. I puree a whole chicken raw; everything. Boil it up
with a few other ingredients, then puree it again. Finally, before I bag
it for freezing, I strain out any bigger particles still left. What I
have left has the consistency of pudding. So in this case, I think the
bones are rendered harmless.
James, Melissa & Kassidy
Loving: Bebe, Jako, Riley
Missing: Wheezer, Pym, Ricki
[Posted in FML issue 4150]