I made my first batch of Bob C.'s chicken gravy last night.  Took more
time than I thought it would be I assume it will go faster the more I
make it.
 
I assumed the meat grinding and the blender would "liquefy" all bones.
While pouring it into ice-cube trays, I noticed some lumps that turned
out to be bones.  The largest is approx. 3/16" x 1/4" x 1/16".  Is this
size OK for a ferret to swallow and digest?
 
Just a "Nervous Nelly" needing some reassurance.
 
--
William M. Davidson
[log in to unmask]
 
1704 Blume, NE
Albuquerque, NM 87112
505 294 4571
 
Too many people spend money they haven't earned, to buy things they
don't want, to impress people they don't like.
-Will Rogers
[Posted in FML issue 4027]