>Aflatoxins have been linked to liver, pancreatic and other types
>of cancers in laboratory animals. Aflatoxin is produced by a
>toxin-producing rust (a fungus) that can infect any grain crop. In 1998,
>62% of the Texas corn crop exceeded "allowable" levels of aflatoxin,
>rendering it unfit for human consumption. Guess where this toxic corn
>goes? You guessed it: to the pet food industry! Might there be a
>connection to the increased incidence of cancer in our pets in recent
>years???
Hi Nancy ~
Thanks for the post. I think anything added to our foods/seeds/meats of
an antibiotic, or pesticide nature will turn out harmful...animals and
humans were just not designed for many of today's chemicals.
Warmly ~
Mary
Herbalist
The Conley Farm - organic herbs
Online Classes ~ [log in to unmask]
[Posted in FML issue 3964]