Someone asked how to get the bones soft enough to go through a grinder.
If you pressure cook them they will fall apart in your hand.  But I would
question just how much nutrition is left in the chicken with all the
cooking.  And especially if you add the Ferravite and kibble to the mix
to cook.  Any of our vets out here have an opinion?  Also I would think
that your butcher shop would grind the whole chicken for you usually for
free if you explain what you need it for.  I know mine here at Kroger
will.  Thankfully I have not had to use them but I asked to make sure.
 
Regards,
Hawk & Patrick,
Salem, Faye, Bandit, Bowser and Bailey the ferts
Pyewacket the cat
and Smokey the African Grey
and introducing Azriel the grey haired, green eyed kitten.
Blessings to all animals great and small and those of us who love and
adore them.
[Posted in FML issue 3847]