>... for those of you who would like to use ground chicken or ground
>turkey, you can find it next to the hamburger section in most supermarkets,
>either in lump form or patty form.  Of course it's for human consumption,
>no bones and guts, but it's the next best thing without the mess!...
 
Actually, avoid the turkey and chicken in grocery stores unless you intend
on cooking it, as it typically contains very high salmonella-counts (this
is true of most chicken-farm raised chicken, and all that have been sitting
in grocery displays for any time).  Use either freshly-ground meat from
freshly-killed, free-range chicken/turkey (free-range has very low
salmonella incidence) or use a 'cheat' such as Wysong's "pure meat and
organ" tinned feline/canine diet.
 
G. A. Christian Bilou
[Posted in FML issue 3528]