hi and dooks to all!
 
Anybody ever tried freezing batches of dry food????
 
Seems like it would be easy to just mix up what ever sizes you have to
deal with, in your proportions, of couse, then put it in 1 or 2 pound
ziplocs, or other freezerware.  a couple of hours to thaw, or come to
room temp, and viola, fresh as the day you bought it.
 
Just a thought  -  sounds like it should work.
 
Erika and the fuzzbuttz
[Posted in FML issue 3459]